Foreign Experience in Harmonizing Legislation in the Field of Organic Production and the Possibilities for its Adaptation for Ukraine Lohosha R. V.
Lohosha, Roman V. (2025) “Foreign Experience in Harmonizing Legislation in the Field of Organic Production and the Possibilities for its Adaptation for Ukraine.” The Problems of Economy 2:16–24. https://doi.org/10.32983/2222-0712-2025-2-16-24
Section: World economy and international relations
Article is written in UkrainianDownloads/views: 0 | Download article in pdf format -  |
UDC 631.147
Abstract: The aim of the article is to systematize, analyze, and explore the possibilities for adapting foreign experience in harmonizing legislation in the field of organic production for Ukraine. The article conducts a comprehensive study of foreign experience in the harmonization of legislation in the field of organic production to determine optimal models and approaches that can be adapted in Ukraine. The focus is on analyzing the leading legal systems regulating organic agriculture in EU countries, the USA, Canada, Japan, Australia, as well as studying the role of international organizations (IFOAM, FAO, Codex Alimentarius, European Commission) in forming universal standards. Special attention is paid to the mechanisms of implementing international norms into national legal systems, the effectiveness of control, certification, labeling, and monitoring tools. Four dominant models of legal regulation have been identified: unification (EU), equivalence (Canada, Switzerland), autonomy (USA, Japan), and voluntary recognition (Australia, India). The conceptual and institutional characteristics of each model have been studied, as well as their alignment with the principles of legal certainty, proportionality, transparency, subsidiarity, and mutual recognition. Positive practices in regulatory policy, financial incentives, and institutional support for the organic sector have been analyzed. The process of harmonizing legislation in EU countries, particularly Poland, Romania, Croatia, Serbia, and North Macedonia, has been examined. It has been demonstrated that the efficiency of this process largely depends on the level of political will, administrative capacity, coordination between central and local authorities, as well as the implementation of digital monitoring tools and transparent mechanisms for interaction with agricultural producers. Particular attention is devoted to the model of multi-level governance, which includes ministries, accreditation bodies, and independent certification structures. Using Ukraine as an example, the primary challenges of implementing European standards are discussed, related to the fragmentation of legislation, insufficient development of the institutional environment, and flawed control infrastructure. A comprehensive reform model is proposed, which involves the modernization of the legal framework, the establishment of electronic registers for organic production operators, the enhancement of the certification system, and the development of a national harmonization strategy by 2030. The results of the study indicate that the implementation of an adapted regulatory model aligned with international standards will ensure the effective functioning of the organic sector, expand export potential, increase consumer trust, and improve the environmental sustainability of production.
Keywords: harmonization of legislation, organic production, international standards, certification, legal regulation, IFOAM, Codex Alimentarius, equivalence, organic certification.
Bibl.: 36.
Lohosha Roman V. – Doctor of Sciences (Economics), Professor, Head of the Department, Department of Agricultural Management and Marketing, Vinnytsia National Agrarian University (3 Soniachna Str., Vinnytsia, 21008, Ukraine) Email: Lrv@vsau.vin.ua
List of references in article
Honcharuk, I., Lohosha, R., and Tokarchuk, D. “Prospects for the development of the organic market in in the context of the European Green Deal“. Baltic Journal of Economic Studies, no. 1 (2025): 58-67. DOI: https://doi.org/10.30525/2256-0742/2025-11-1-58-67
Yatsenko, O., and Ovcharenko, A. “Global Organic Food Market: Insights, Challenges and Opportunities“. LEMiMA 2019 (19-21 April 2019). Belgrade, Serbia. https://ir.kneu.edu.ua/bitstream/handle/2010/32669/Lem_19_2_489.pdf?sequence=1
Barton, G. A. The Global History of Organic Farming. Oxford Academic Books, 2018. DOI: https://10.1093/oso/9780199642533.001.0001
Kundilovska, T. A. et al. Formuvannia rynku orhanichnoi produktsii v Ukraini: teoretychni ta praktychni aspekty [Formation of the Organic Market in Ukraine: Theoretical and Practical Aspects]. Odesa: Astroprynt, 2019.
Zadnipriana-Korinna, M. Yu. “Zahalni zasady harmonizatsii natsionalnoho zakonodavstva iz zakonodavstvom Yevropeiskoho Soiuzu“ [General Principles of Harmonization of National Legislation with European Union Legislation]. In Modern paradigm of public and private law amidst sustainable development, scientific, vol. 1, 178-192. Baltija publishing, 2023.
Shemshuchenko, Yu. S. et al. Mekhanizmy harmonizatsii zakonodavstva Ukrainy z yevropeiskym ta mizhnarodnym pravom : nauk. dop. [Mechanisms of Harmonization of Ukrainian Legislation with European and International Law: scientific assistant]. Kyiv: In-t derzhavy i prava im. V. M. Koretskoho NAN Ukrainy, 2011.
Kaminska, A. I. “Svitovyi dosvid rozvytku orhanichnoho vyrobnytstva“ [World Experience in the Development of Organic Production]. Ahrosvit, no. 17-18 (2020): 23-27. DOI: https://10.32702/2306-6792.2020.17-18.23
Rodionova, K. O. et al. “Comparative and legal analysis of the legislation of Ukraine and the European Union in the field of organic production of livestock“. Ukrainian Journal of Ecology, no. 10(6) (2020): 280-290. DOI: https://10.15421/2020_294
“Adaptatsiia do zakonodavstva YeS: u fokusi mali ta seredni vyrobnyky ahrarnoi produktsii“ [Adaptation to EU Legislation: Focus on Small and Medium-sized Agricultural Producers]. https://www.dossier.org.ua/library/adaptation-to-eu-legislation-2edition
Bazaluk, O. et al. “Dynamic Development of the Global Organic Food Market and Opportunities for Ukraine“. Sustainability, art. 6963, no. 12 (2020). DOI: https://doi.org/10.3390/su12176963
Mylovanov, Ye. V. “Pravovi zasady rehuliuvannia orhanichnoho vyrobnytstva v krainakh YeS“ [Legal Framework for Regulating Organic Production in EU Countries]. Ekonomika APK, no. 5 (2018): 117-125.
Artysh, V. I. “Vyrobnytstvo orhanichnoi produktsii v krainakh Yevropeiskoho Soiuzu“ [Organic Production in the European Union Countries]. Ekonomika APK, no. 2 (2014): 93-96.
Honcharuk, I. V. et al. Dynamichni protsesy rozvytku orhanichnoho vyrobnytstva v Ukraini [Dynamic Processes of Organic Production Development in Ukraine]. Vinnytsia: TOV «TVORY», 2020.
Lohosha, R. V., Pidvalna, O. H., and Krychkovskyi, V. Yu. “Potentsial ta problemy rozvytku vitchyznianoho rynku orhanichnoho ovochivnytstva“ [Potential and Problems of Development of the Domestic Organic Vegetable Market]. Biznes Inform. 2019. http://nbuv.gov.ua/UJRN/binf_2019_1_31
“Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) № 834/2007“. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32018R0848
“IFOAM - Organics International“. The Principles of Organic Agriculture. https://www.ifoam.bio/why-organic/shaping-agriculture/four-principles-organic
“Codex Alimentarius. Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods (GL 32-1999)“. FAO/WHO. https://www.fao.org/fao-who-codexalimentarius/en/
“Harmonization and Equivalence in Organic Agriculture. Vol. 6“. https://chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://openknowledge.fao.org/server/api/core/bitstreams/54a3bc67-9e81-485c-b823-82a78687456e/content
“Canadian Food Inspection Agency“. Canada Organic Regime (COR). https://inspection.canada.ca/en/food-labels/organic-products
“USDA Organic Regulations (National Organic Program - NOP)“. United States Department of Agriculture. https://www.ams.usda.gov/rules-regulations/organic
“JAS Standards for Organic Plants and Organic Processed Foods of Plant Origin“. Ministry of Agriculture, Forestry and Fisheries of Japan. https://www.maff.go.jp/e/policies/standard/specific/organic_JAS.html
Sanders, J., Stolze, M., and Padel, S. “Use and efficiency of public support measures addressing organic farming“. Study for the European Commission, 2011. Directorate-General for Agriculture and Rural Development. https://orgprints.org/id/eprint/19573/
Darnhofer, I. et al. “Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles“. Agronomy for Sustainable Development, vol. 30 (1) (2010): 67-81. DOI: https://link.springer.com/article/10.1051/agro/2009011
“Swiss Ordinance on Organic Farming (SR 910.18) of 22 September 1997 (with amendments)“. Federal Office for Agriculture (FOAG), Switzerland. https://www.fedlex.admin.ch/eli/cc/1997/2498_2498_2498/en
Willer, H., and Travnicek, J. “The World of Organic Agriculture: Statistics and Emerging Trends 2024“. Research Institute of Organic Agriculture (FiBL), IFOAM - Organics International. https://www.fibl.org/en/shop-en/1747-organic-world-2024
“Organic Products Regulations (SOR/2009-176). Government of Canada“. Canada Organic Regime (COR). https://laws-lois.justice.gc.ca/eng/regulations/SOR-2009-176/
“CFIA (2023). Evaluation of Canada's Organic Products Regulations and Certification System“. Canadian Food Inspection Agency. https://inspection.canada.ca/
Lohosha, R. V. “Stan ta osoblyvosti derzhavnoho rehuliuvannia rynku orhanichnoi produktsii v Ukraini“ [The State and Features of State Regulation of the Organic Products Market in Ukraine]. Biznes Inform, no. 10 (2024): 223-231. DOI: https://doi.org/10.32983/2222-4459-2024-10-223-231
“FiBL Statistics - European and global organic farming statistics“. FiBL Statistics - Statistics. https://statistics.fibl.org/index.html
Sanders, J., Stolze, M., and Padel, S. “Use and efficiency of public support measures addressing organic farming“. European Commission, 2011. Directorate-General for Agriculture and Rural Development. https://ec.europa.eu/info
“List of Accredited Certification Bodies“. International Organic Accreditation Service (IOAS) (2023). https://www.ioas.org
“TRACES - EU Trade Control and Expert System“. European Commission (2023). https://food.ec.europa.eu
“Organic farming certification system in Lithuania. Ministry of Agriculture of the Republic of Lithuania“. Litfood (2022). https://www.litfood.lt
[Legal Act of Ukraine] (2018). https://zakon.rada.gov.ua/laws/show/425-18#Text
|